Sunday, June 6, 2010

Panino dell'Uovo

How to Make the Perfect Saturday Afternoon Egg Sandwich in Rome:
1. Go the fresh markets and use your Visual Italian English book to get ingredients.2. Crack open the eggs.3. Season to taste.4. Cook the eggs.5. Prepare the buns.6. Layer the cheese.7. Add the perfectly cooked eggs.8. Pose for a picture.9. Sit on the terrace and enjoy!Please Note: I had no part in the actual making of this breakfast. Thank you, Hasan.

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